As you know, all of our baking is done on the premises. Last year, for example, we peeled and sliced 250 pounds of apples by hand to make our seasonal Apple Cider Pie! Don't be disappointed, please place your Holiday orders earlier!

Please, do not place order by email.
Call the bakery to place your order today--(203) 453-1896

Click here to download copies of our menus.

   
SEASONAL SPECIALS

9"
Serves
16

6"
Serves
8

     
 

Marjolaine
A spectacular multi-layered creation of hazelnut meringues filled with chocolate sour cream, rum cream, and praline pastry cream finished with ganache and toasted hazelnuts.

$52.00
$26.00
     
 

Buche de Noel (Yule Log)A traditional French holiday dessert with dark chocolate cake wrapped around velvety raspberry buttercream and iced in milk chocolate buttercream. Decorated with meringue mushrooms and marzipan holly leaves.

$52.00
$26.00
     
  Cheesecake
For cheesecake lovers this is epiphany. In a graham cracker crust experience the smoothest, richest, and creamiest of them all.
$50.00
$25.00
         
 

Quattro Cioccolati
Four layers to love, starting with a brownie crust, melted semi-sweet Callebaut chocolate, chocolate mousse, and a rich chocolate glaze. The ultimate chocolate dessert.

$48.00
     
 

Pear Frangipane Tart
A beautiful presentation makes a perfect ending to any meal...our baked almond tart topped with juicy pears, dried cranberries and apricot glaze does just that. Serves 8-10.

$35.00
     
  Purcell Torte
An elegant way to indulge. Dark chocolate cake filled with white chocolate mousse, iced in ganache, and topped with a layer of imported raspberry preserves. Presents like a jewel.
$50.00
$25.00
         
   

EASTER & SEASONAL SPECIALS
(You can click on the photos to see larger images.)

9" Serves 16

6" Serves 8

   
 

Easter Egg-Shaped Tarts for 2
Vanilla shortbread with pastry cream and assorted fresh berries or vanilla shortbread with our traditional English lemon curd.

Berry Tart $12.00
Lemon Tart $10.00

   
         
 

Assorted Easter Sweeties
Bite-sized cupcakes in your favorite Easter flavors: chocolate peanut butter, chocolate coconut, and vanilla passion fruit.

3 for $5.00
6 for $10.00
12 for $20.00

   
         
 

Mini Cheesecakes
Praline, Chocolate Swirl and Raspberry Swirl.

3 for $5.00
6 for $10.00
12 for $20.00

   
         
    Especially for Passover    
         
 

Italian Cherry Pistachio torte
Perfect for Passover. A flourless chocolate torte studded with amarena cherries and pistachio nuts, iced in cherry buttercream, and topped with chocolate glaze.

9" serves 16 $50
6" serves 8 $25

   
         
     
         
 

Especially for Breakfast

   
         
    Sour Cream Pecan Coffee Cake
9" $25.00
6" $15.00
   
         
    Cinnamon Buns   $2.00ea.
    Oatmeal Chocolate Chip Scones   $2.00ea.
    Muffins   $2.00ea.
         
   
THANKSGIVING SPECIALS

9" Serves 16

6" Serves 8

     
 

Fresh Fruit Tart
Captures the flavor of spring and summer. A rich pastry crust, a sweet vanilla pastry cream filling, and a kaleidoscope of colorful seasonal fresh fruits.

$40.00
     
 

Pumpkin Cheesecake
A smooth cheesecake enhanced with pumpkin and spices, topped with a bourbon-scented sour cream and toasted pecans. As a special treat, our ginger cookies make the crust.

$50.00
$25.00
     
 

Apple Cider Pie
A flaky butter pastry shell filled with 2 pounds of fresh cider glazed apples, with a lattice crust. 9", serves 10-12.

$20.00
     
 

Pumpkin Pie
Our version of the All-American holiday classic, wonderfully creamy and spicy. 9", serves 10-12.

$18.00
     
  Pear Frangipane Tart
A beautiful presentation makes a perfect ending to any meal...our baked almond tart topped with juicy pears, dried cranberries and apricot glaze does just that. Serves 8-10.
$35.00
     

 

 

Click here to download copies of our menu.



 


©2007, TAKE THE CAKE
2458 Boston Post Road • Guilford, CT 06437 • Phone: (203) 453-1896 • Email: takethecake@snet.net

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