Scoop du Jour

"Instead of ambitiously making your own yummy creations, pick them up at Take the Cake, which is offering Thanksgiving specials. For example, the pear cardamom tart is made of ripe, juicy pears tossed with spices in an almond cookie dough shell and topped with streusel. The apple cider pie has two pounds of cider-glazed apples with a lattice crust. Scoop's favorite, the pumpkin cheesecake, has a ginger cookie crust and is topped with bourbon scented sour cream and toasted pecans. Place your order...because Take the Cake does it all by hand, no shortcuts."

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